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Wall Street JournalMicro-Bakeries Offer Bread That’s Truly FreshWall Street JournalThe bakers are self-taught: Most of them got started by reading books by master bakers like Peter Reinhart or Nancy Silverton, and gleaning tips online. They sell at farmers’ markets, on local food websites or to nearby shops and restaurants. … A few …and more »…Micro-Bakeries Offer Bread That’s Truly Fresh – Wall Street Journal

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Regina Leader-PostMore artisanal goods created at home by those with passion for quality, flavourRegina Leader-Post“Most of these artisanal products like bread and jam are cost effective to make, but still I run across a lot of people who say they don’t have time to bake.” Mansfield herself is part of the final group, which she calls food and cocktail … As people …and more »…More artisanal goods created at home by those with passion for quality, flavour – Regina Leader-Post

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Depressed Cake Shop LA Gives Angelenos A Chance To Literally Eat Their …Huffington PostAngelenos have the chance to literally eat their feelings next week when a group of local bakers will gather to raise awareness about mental health issues with a very unusual bake sale. Instead of a … Health.com” target=”_hplink”>Health.com</a …and more »…Depressed Cake Shop LA Gives Angelenos A Chance To Literally Eat Their … – Huffington Post

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Enjoy veggies, fruits with these tipsIowa City Press CitizenDrizzle with garlic-infused olive oil, salt and pepper to taste. • Bake tomatoes for a warm side dish. Spray or drizzle a baking dish with olive oil, slice tomatoes about &frac12;-inch thick and sprinkle with whole wheat bread crumbs and shredded Parmesan cheese….Enjoy veggies, fruits with these tips – Iowa City Press Citizen

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New Hampshire MagazineReview of Cuisine Nicoise by NH Writer Hillary DavisNew Hampshire MagazineShe adds her own personal reflections on each dish and offers tips for readers to make preparation easier. Consider it required reading before a trip to the region. Davis lives in the Monadnock Region and writes … I like to cut the dough a little ……Review of Cuisine Nicoise by NH Writer Hillary Davis – New Hampshire Magazine

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