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Cooking on Deadline | A fried chicken so good it’s worth making at homeThe Courier-JournalAnd with time and many, many attempts — as well as some tips from Florence — I finally created a fried chicken that was delicious and memorable and crave-worthy. It’s still a far cry … Set the fully breaded chicken thigh on a rimmed baking sheet …and more »…Cooking on Deadline | A fried chicken so good it’s worth making at home – The Courier-Journal

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