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Matt Preston: How to make great, simple soupThe Daily TelegraphFor example, when making chicken stock, rather than using the carcass of Sunday’s roast chook and the veg trimmings, get some chicken wing tips from you butcher. These are dead …. Remove your baking tray from the oven and leave the veg to cool a little.and more »…Matt Preston: How to make great, simple soup – The Daily Telegraph

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