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Wall Street JournalMicro-Bakeries Offer Bread That’s Truly FreshWall Street JournalThe bakers are self-taught: Most of them got started by reading books by master bakers like Peter Reinhart or Nancy Silverton, and gleaning tips online. They sell at farmers’ markets, on local food websites or to nearby shops and restaurants. … A few …and more »…Micro-Bakeries Offer Bread That’s Truly Fresh – Wall Street Journal

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